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Nadia Kouri

Marketing / Advertising / PR

I'm looking for an exciting job opportunity with growth potential. I am driven, extraverted and ready to learn.

Nadia Kouri

Nadia Kouri

University of Denver

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Full TimeInternshipPilot Hire

Location Colorado Springs, CO
University University of Denver
Current Industry Marketing / Advertising / PR
Desired Position PR/ Marketing Associate
GPA 3.5-3.8
Currently Have Bachelor’s Degree
Career Level Experienced (non-Manager)
Relocation Out of Country
Languages Italian
   
   
   
   
Favorite Book Kite Runner
Favorite Food Chocolate
Special Talents Baking
Pets Dogs
Recent Trip Tonga
Siblings 2 big brothers
Biggest Pet Peeve Complacency
Favorite Word Bliss
   
   
   
   
   

Nadia Kouri

Marketing / Advertising / PR
nadiamkouri@gmail.com
(719)-310-7833
 

My Story

Born and raised in Colorado Springs, Colorado, my four months of study in Milan marked not only my first oversees experience, but also my first encounter with a big-city-life. I had always thought that Denver was a “big” city but soon after arriving in Milan, I learned it did not even come close to the size and ferocity of the fashion capital of the world. Milan maintained the most unique combination of busy city life mixed with the laid back Italian culture, which was perplexing to say the least.

My experience with the city’s public transportation system provided countless lessons gleaned through observation. Aside from my occasional stint to downtown on Denver’s Light rail system, which, prior to September, was in my mind an adequate sample of public transit, I had neither truly experienced, nor depended upon public transportation.  The metropolitan was the only way I affectively traveled throughout the city including my commute to and from school. Unlike America’s automobile dependence, almost all of the Milanese population also relied entirely on public transportation, as such, the Metro provided me with an accessible authentic depiction of the Milanese way of life.

Milan is the business capital of Italy; the metro is therefore filled with hundreds of Business men and women on their commute to and from work. Rush hour is from 8:00 to 9:00 each weekday morning and 4:00 to 5:30 in the evening. Just as I learned to avoid the highway during rush hour at home, I soon learned to do everything in my power to avoid the metro rush during my days in Milan. People would pack into the metro like cattle, often trampling those in their path. Every individual nearly melded together due to the pressure and sheer volume of people. I would cringe as I felt contact with strangers upon nearly every surface of my body. In the summer and early fall, the cars were filled with the smell of afternoon body odor, which, since I am as tall as the average man’s armpit,  I was able to experience straight from the source. Since I arrived in September (the turn of the fashion-season), the stores and Milanese streets were filled with the latest fall fashions, which, to my immediate dismay, consisted of lots of layers, despite the smoldering ninety-degree heat. Because the designers decided it was fall, the people followed suit. Although I felt more physically comfortable in my sundress and sandals than those around me, their stares caused my sense of satisfaction to quickly dissolve.

I soon learned the staring is a favorite Italian pastime, especially during metro rides. I also learned that this was not necessarily, always a sign of disapproval. “Italians are very curious people” my professors explained, "their stares are simply a sign of interest."  Some days I received little to no attention from those around me, something I assessed, with great satisfaction, to mean that I had succeeded in “being” Italian (that is, of course, unless I opened my mouth). I learned firsthand the difference between a disapproving and merely inquisitive stare the first time I decided to go for a run at the Castello di Sforza near my school, a fifteen minute metro ride away. Italians, especially women, would not be caught dead in sweats or running shorts and so I stuck out like a sore thumb. I tried to ignore the look of horror and confusion displayed on each and every passengers face; it was a long fifteen minutes to say the least. Italian men and women also stare at beautiful things or people, revealing feelings of approval and at times, envy.

Because public transit was essential to all, I encountered the wealthy, the homeless and everyone in between on my daily travels. Due to the large size of the population, the city’s noticeably high cost of living, as well as Italy’s immigration policies, homelessness was extremely prevalent throughout the city. Beggars would often live and beg around the metro stations and some would scrounge up the money to buy a metro ticket and then ride the metro for hours begging for change. Some would play instruments with varying degrees of skill; I remember one very gifted accordion player as well as a not-so-gifted vocalist who both frequently accompanied my morning commute. Others would hold pictures of their children or display injuries while announcing their stories. The abundance of human hardship, which I encountered each day, was both sobering and humbling, especially because, as I learned in my political philosophy course, most of them had no hope for employment or a safe place to stay due to their immigrant status. I did notice some passengers giving money to these people. I usually just brought food to a homeless man I passed each morning.

I noticed practically no demonstration of the acknowledgement of personal space among Italians. They stand very near one another while conversing and never hesitate to touch a stranger in order to get their attention or guide them in some way. On the metro I noticed that strangers would gladly sit in the seat next to me in the back of the cart even if there was an empty row available. An Italian will not move his or her hand if a stranger places theirs just above his or hers on the railing so that their pinky and forefinger came in slight contact (something I found myself instinctually doing). Because they live in smaller houses, drive smaller cars or none at all, and walk along smaller streets, they don’t seem to find much space necessary in day-to-day life. Personal contact is more prevalent in such small spaces and is therefore not viewed as unwelcomed or uncomfortable. I soon discovered an air of arrogance paired with the demand of ample personal space, being offended by personal contact with another human being clearly demonstrates a sense of undue superiority.

Italians do not maintain the same emphases on time and deadlines as we do in America. This was evident in the cities highly inconsistent and unreliable bus system, upon which I learned never to rely. Another example of this lies in their transit systems frequent scioperos, or strikes. I experienced at least twenty organized public transit strikes throughout my stay. These scioperos were in response to political issues, most notably in the education system. Before going on strike, workers would provide a few days warning that public transit would be unavailable between a given set of hours. These strikes did not truly seem to affect the government in any way, and instead served the purpose of solely voicing the people’s discontent, true to the out-spoken-Italian way. Scioperos varied in degree but were always a topic of conversation among locals, and students alike.

Looking back, I discovered that some of my fondest and most stressful memories came from my experience on the metro. Through my daily commute I grew in more ways than could I could ever recognize. It was there that I learned a new degree of patience waiting in lines for the metro, or walking forty-five minutes to class because of the sciopero. I also learned to be assertive and hold my ground in the crowds of the metro rush (not an easy thing to do for a short-girl in flats). I overcame my fear of crowds, though I have admittedly not relinquished all feelings of distain toward them. I became more aware and thus grateful for my opportunities, health, and financial security.  I discovered things that I liked  about the United States, for example the mere existence of  immigration programs and policies as well as places like soup kitchens available for those in need. I also noticed things that I disliked about America, such as the common, egotistical demand for separation from others. Finally, I developed new habits from my commutes such as my tendency to stand more closely to friends, family and strangers alike.  I also have to fight  the urge to openly stare at strangers in an attempt to assess what they’re about just as I had done to me for four months. I would not have changed the way in which I traveled throughout the city for anything in the world because it allowed me to experience the uniqueness of Milanese life and culture.

View from the Italian Alps

View from the Italian Alps

 

Resume

NADIA M. KOURI

990 Allegheny Drive Colorado Springs, CO 80919 | 719-310-7833 | nadiamkouri@gmail.com

SUMMARY OF QUALIFICATIONS

  • Superior customer service and people skills
  • Excellent aptitude
  • Proficient in Italian
  • Strong writer/editor
  • Event Planning
  • Marketing experience

EDUCATION

University of Denver                                  Denver, Colorado                                                           2010

Bachelor of Arts in Psychology    GPA- 3.5

Bachelor of Arts in Journalism Studies

Minor in Italian Language

Provost Scholarship

Università Cattolica del Sacro Cuore – Semester Abroad: Milan Italy                                                  2008

 

PROFESSIONAL EXPERIENCE

Blog Editor and Production Manager           Pomegranate Place                                                   2011-present

  • Coordinate, assign and edit bloggers’ submissions. 
  • Create a platform through which women’s issues are publicized and discussed. 
  • Compose articles for publication in order to broaden participation in not-for-profit events.  

Social Media/ PR Intern                               Examiner.com                                                               2011-present

Sales Rep / Marketing Consultant  Aspen Leaf Gourmet  (Littleton, CO)                                                 2005 - present

  • Assist with production, packaging, sales, and distribution of gourmet sauces.
  • Promoted the company through social networking and professional websites.

Marketing Associate/ Editor                        ProCntr  (Denver, CO)                                                      2010-2011

  • Interacted with small business owners to promote their businesses through social networking sites (such as: linked in, MySpace, twitter, and Facebook) and personal websites.
  • Edited professional emails and websites before publishing.
  • Developed and edited web-based marketing strategies.
  • Conducted marketing research and fact checking.  
  • Integrated data into the Customer Relationship Management Software Batchbook.

Vice President                              Society of Professional Journalists- DU chapter                            2009-2010

  •   Planned fundraising and social activities.  
  •    Recruited new members through websites, fliers and events.  

Italian Teacher          Italian Teacher Alliance in Language at the University Of Denver                  2008-2010

  • Taught Italian language to 2nd-4th grade students at Ebert Elementary. 
  • Created and tailored various curricula to teach each age group.

 

 

 


 

Accomplishments

  •  While working with Aspen Leaf Gourmet I was given the opportunity to aid in the expansion of the business. I presented the gourmet sauces at tastings for Whole Foods and Tony's Markets in locations throughout Denver and Castle Rock. Because of these presentations, the company was chosen as a permanent vendor by both corporate offices.  
  • As the Vice President of the University Denver Chapter of the Society of Professional Journalists, I was in charge of recruiting members and fundraising.  My efforts helped get our brand new chapter up and running for years to come.
  • I learned how to scuba dive in the South Pacific.

My Personality

1 of 5

Environment

I could see myself working in jeans and a t-shirt in the next 5 years.

I could see myself working in a suit and tie in the next 5 years.

Work/Life Balance

I don't mind working long hours and weekends as long as I'm rewarded and people notice.

I believe that balance is key to great work and that my personal time allows for a break and for me to rejuvenate and perform better.

Company Culture

I want to be surrounded by people who experiment and are creative and innovative whenever possible. People who just trust their instincts.

I like to think things through and want to surround myself with people who make well-informed and logical decisions after thoroughly analyzing all options and consequences.

Size/Dynamic

I see myself working my way to the top of a Fortune 500 company.

I see myself working a small company and helping to build it up.

Location / Travel

Variety is the spice of life. I don't mind travel and would relocate to China if given the opportunity.

I like to plant roots and I have a good idea where I want to be. It's not where you are it's who you're with.

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Q&A

Tell me a little about yourself.
I value friends and family above all else. I enjoy traveling and am always looking for new opportunities and experiences.

What is your greatest strength?
I believe my greatest strength is integrity. I strive to be my own moral compass, and to do what is right, even when no one is watching.

Tell me about your ability to work under pressure.
As a working student, I have learned to balance deadlines and responsibilities. I have found that I do some of my best work while under pressure.

References

REFERENCES: 
  • Robyn Robino-Krupp                 Aspen Leaf Gourmet                            720-810-7881 
  • Chris Kissner                              ProCnr                                                   303-335-9995
  • Krisiti Savanagno                       Nanny Employer                                   303-773-1237

Writing Samples

Are Thin Models to Blame For Teenage Eating Disorders?

 

“They were alarmingly thin. Models appeared so gaunt and thin that their knees and elbows were larger than their concave thighs and pipe cleaner arms, and their bobbling heads looked as if a slight breeze could detach them from their frail bodies.” – Eric Wilson, New York Times regarding a fashion show in New York,

 

Recently in Madrid, Spain, preceding the most influential week in the fashion industry, Fashion week, Madrid’s regional government imposed a ban on models with a BMI (Body Mass Index) of less than 18. Approximately 30% of models, who had participated in the previous years event, were turned away. “Organizers say they want to project an image of beauty and health, rather than a waif-like, or heroin chic look” (Rueters). Carmen Gonzalez of Spain's Association in Defense of Attention for Anorexia and Bulimia claims that they have been campaigning for restrictions for years and are thankful to finally witness action.

Many influential people in the fashion world oppose this movement, “‘I think its outrageous, I understand they want to set this tone of healthy beautiful women, but what about discrimination against the model and what about the freedom of the designer,’ said Gould, Elite's North America Fashion director, adding that the move could harm careers of what she calls ‘naturally gazelle-like’ models” (Reuters). Research proves, nonetheless, that it is highly uncommon and even unlikely for a person to be born able to healthily maintain a BMI below the required limit. Secondly naturally slender models often fall within these requirements, while those who use alternative methods to achieve weight loss frequently fall below the limit and are thus rejected. This occurs because “victims [of eating disorders] often do not see how emaciated they’ve become” (Wright) due to the psychological basis of their disease.

As woman in modern society, it is hard to avoid the ever-present pressure to be thin. Studies suggest that society focuses more on physical appearance for female

professionals than their male counter parts, also that good looks are considered more important than all other female attributes (Wright). It has been said that physical appearance plays a significant role in the occupational success as well as salary and benefits granted towards female employees. There is therefore no mystery why 15% of young women have significantly disordered eating attitudes and behavior. And more than 85% of American women and teens are dissatisfied with their bodies. (Harm) There is a distinguishable link between the growing number of fatally thin looking models on the runway and the increasing number of young women with eating disorders.

Research shows that more than 90 percent of those who have eating disorders are women between the ages of 12 and 25. In early adolescents, while young women experience physical and emotional changes due to puberty they are susceptible to very low self-esteem. Feelings of insecurity are often gateways to physiological and metal disorders such as depression or eating disorders. One in ten American teens will develop an eating disorder at some point in their life. (Harms) Although Anorexia Nervosa and Bulimia Nervosa are both accepted as mental disorders, they can also lead to the development of serious physical disorders.

Before the new criterion was enforced in Madrid, two Brazilian and one Uruguayan model died last year due to self-starvation. One Brazilian model, Anna Carolina, weighed just 88 pounds and stood 5 feet 8 inches tall, that means she had a BMI of 13.4 putting her 34 pounds under the recommended body mass for her height (Wright). According to Dr. Alyce Harm, a certified Biofeedback therapist, “Due to the incidence of co-occurring medical conditions, it is almost impossible to specify the morbidity rates for eating disorders like anorexia, bulimia or binge eating. However, general estimates suggest that as many as 10-15% of eating disorders are fatal for those affected” (Harm). Self-deprivation can also lead to heart, kidney, and liver failure, gastrointestinal problems, muscle and hair loss, as well as infertility, Osteoporosis and numerous other medical conditions. Not to mention the assumed drug addictions many models, including Kate Moss, acquire in order to maintain a frail, or, as fashion insiders refer to as, “Heroine Chic” physique and sustain enough energy to perform as a model.

According to Fashion insiders in Glamour Magazine, the development of the super-skinny runway models is a

relatively new phenomenon. “Twenty Years ago, Models where 5’9” or taller and a size 6 or 8. Now they are that height but more like a size 2.” (Wright). In earlier years curvaceous models such as Janice Dickinson ruled the runway. The audience idolized their sexy figures and thus supermodels like Dickinson and Cindy Crawford often gained movie star-like followings. Towards the late 1990s, however, designers began to employ thinner models to shift the focus away from the model and more towards the actuall garment, thus rail-thin models such as Kate Moss became the norm. Fashion Designer Michon Schur describes her models as “pretty girls, but no one really stands out. For runway it's about highlighting the clothes.” (Helmich). These models allowed the clothing to drape over their bodies almost like a hanger. Unfortunately, instead of the public shifting its focus away from the model’s appearence, women began to accept this newly portrayed super thin shape, as ideal.

Society is easily influenced by images of the media. An example of this can be seen in a study in Fiji by Dr. Carolyn Sloan Burton, a Frisco psychiatrist. “Before 1995, Fiji residents didn't experience eating disorders, preferring plump bodies. After 1995, when television flooded households, the rate of eating disorders skyrocketed. The statistics indicates that media push cultural images, and people accept them, hoping if they attain ideals such as thinness, they'll be happy”(Nicoletti). Because people accept what is portrayed in magazines and television as a model of perfection, they, in turn, attempt to emulate what they see. When the media’s predominant portrayal of a woman’s body is one with jutting collarbones and hipbones, knobby knees, and visible ribcages, many young women will inevitably try to obtain this body type. The only feasible strategy in doing so is to abstain from nourishment almost entirely.

Although the steps taken in Madrid demonstrate progress, more must be done in order to eliminate the encouragement of models to develop and maintain eating disorders. Doctors suggest that in order to maintain a healthy life style, one should keep a BMI between 18.5-25. Models should be no exception and should therefore be required to maintain a healthy/average BMI rather than a below average rating of 18, as in Madrid’s specifications. This translates into a stricter and more widespread enforcement BMI guidelines similar, yet stricter than those created in Spain. Other countries need to accept and enforce these rules in order to induce a substantial change; without their support Madrid’s guidelines can easily be ignored and extremely thin models, rather than attempting to gain weight, will be able to find work elsewhere. Prohibiting unnaturally thin models from ruling the runway will, in theory, cause the fashion industry to revert back their previous model criterion in which models filled out each garment rather than allowing it to drape over them.

Even in earlier years, models possessed figures that were not necessarily attainable for the average woman, in other words not all women are built like Cindy Crawford. Crawford however follows, and in turn, represents a healthier lifestyle that involves exercise, a balanced diet, and abstinence from drug use; which are all positive practices, worthy of being emulated. The fashion industry is certainly not the only thing causing eating disorders among young women, but creating a new depiction of the ideal body type that is less extreme and unhealthy will dramatically improve women’s body images and hopefully reduce the amount of teenage eating disorders. As soon as the media accepts women’s bodies in their natural state, the rest of society will do the same.